Food and Beverage Manager Vacancy

  • Full Time
  • Nairobi

Atum Consultants

Job Description
Aurum Consultants is a full service consulting firm focused on addressing the consulting and educational needs of its clients. Aurum’s consultants are among those rare people who can design, develop, and implement solutions that address business problems across many disciplines. We draw upon the talents of people who have designed and implemented a variety of business processes and systems to support all business functions, develop robust data repositories, implement tools to drive performance improve, develop sophisticated decision management analytics and introduce technology which best suits the specific business case.

The ideal candidate must have a minimum of 5 years as a Bar/Restaurant Manager and managing a team in a past paced environment.

Job Purpose

To deliver high quality food & beverages to customers, assisting to ensure that the overall business achieves its ultimate potential in that of sales and profitability through creating an environment for customers which is stylish, contemporary, offering high quality “modern” food & beverages with style.

Job Responsibilities

To assist the directors and ensure all beverage related stock items, products are purchased in accordance with the business levels and that only agreed suppliers are utilised
Responsible for staff orientation and overall supervision at the branch level
Supervise the accountant to ensure proper financial records are maintained, including records of invoices and payments made.
Ensure high standards are maintained in the premises with regard to furniture, fixtures & fittings, initiate and oversee maintenance and repairs, as required.
Ensure wide variety of products is maintained, adding new products in collaboration with director, as deemed appropriate.
Ensures full compliance with all statutory authorities including County Government, NACADA, KRA, Music Society of Kenya and any other licence for the premises.
Overall responsibility for stock control, ensuring regular stock takes are conducted & secure and dependable systems are in place to manage inventory.
Make recommendations to Company Director for price reviews of bar and food menus, reprinting of menus and any revisions deemed necessary.
In charge of developing & implementing marketing, advertising, public and community relations campaigns to attract patrons and evaluating results of campaigns.
Maintain client satisfaction by monitoring, evaluating & auditing food, beverage, and service offerings.
Ensure team cohesion with all other HOD’s for excellent customer service.


Must have a Bachelor’s Degree/Diploma in a relevant discipline.
Must have a minimum of 5 years as a Bar/Restaurant Manager and managing a team in a busy and fast paced environment.
A natural leader, with ability to get the best from a team.
A good communicator, friendly and inclusive, even after a long shift.
Must have excellent guest service skills always exceeding guest expectations.
Strong knowledge of high-end food and beverage market.

Method of Application

Qualified candidates should send their CV and application letter quoting their expected salary. This is an urgent position and will remain open until it’s filled. Only qualified candidates should apply


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