Kitchen Steward Vacancy

  • Full Time
  • Nairobi

Fairmont Hotel

Summary of Responsibilities:
Reporting to the Assistant Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

· Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

· Operate an industrial dishwasher

· Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes

· Sort, stack dishes, and load/unload dishwasher

· Sort, stack and store all cleaned items in an organized and safe manner

· Ensure all breakages and chipped items are removed from circulation and inventoried

· Ensure floors are dry and clean at all times

· Follow department policies, procedures and service standards

· Maintain a clean and safe work environment

· Other duties as assigned


· Previous experience not required

· Strong interpersonal and problem solving abilities

· Highly responsible & reliable

· Ability to work well under pressure in a fast paced environment

· Ability to work cohesively as part of a team

· Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:

· Constant standing and walking throughout shift

· Frequent lifting and carrying up to 30 lbs

· Occasional kneeling, pushing, pulling

· Occasional ascending or descending ladders, stairs and ramps


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