Waiter Vacancy

Summary of Responsibilities:

 

Reporting to the Food & Beverage Supervisor, responsibilities and essential job functions include but are not limited to the following:

· Consistently offer professional, friendly and engaging service

· Assist guests regarding menu items in an informative and helpful way

· Follow outlet policies, procedures and service standards

· Have full knowledge of beverage lists and promotions

· Have full knowledge of all menu items, garnishes, contents and preparation methods

· Follow all safety and sanitation policies when handling food and beverage

· Other duties as assigned

Qualifications:

· Previous service experience an asset

· Previous point of sale system experience an asset, but not required

· Excellent communication and organizational skills

· Strong interpersonal and problem solving abilities

· Highly responsible & reliable

· Ability to work well under pressure in a fast paced environment

· Ability to work cohesively with fellow colleagues as part of a team

· Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

· Constant standing and walking throughout shift

· Frequent lifting and carrying up to 20 lbs

· Occasional kneeling, pushing, pulling, lifting

· Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Eligible to work in Kenya

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