Waiter Vacancy

Fairmont Hotel
Summary of Responsibilities:
Reporting to the Food & Beverage Supervisor, responsibilities and essential job functions include but are not limited to the following:
· Consistently offer professional, friendly and engaging service
· Assist guests regarding menu items in an informative and helpful way
· Follow outlet policies, procedures and service standards
· Have full knowledge of beverage lists and promotions
· Have full knowledge of all menu items, garnishes, contents and preparation methods
· Follow all safety and sanitation policies when handling food and beverage
· Other duties as assigned
Qualifications:
· Previous service experience an asset
· Previous point of sale system experience an asset, but not required
· Excellent communication and organizational skills
· Strong interpersonal and problem solving abilities
· Highly responsible & reliable
· Ability to work well under pressure in a fast paced environment
· Ability to work cohesively with fellow colleagues as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
· Constant standing and walking throughout shift
· Frequent lifting and carrying up to 20 lbs
· Occasional kneeling, pushing, pulling, lifting
· Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Eligible to work in Kenya
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To apply for this job please visit www.brightermonday.co.ke.