Food and Beverage Manager Vacancy

  • Full Time
  • Nairobi

Kamel Park

Job Summary

Responsible for managing all F&B operations and for delivering an excellent guest experience.

Minimum Qualification: Bachelor
Experience Level: Senior level
Experience Length: 7 years

Job Description
Kamel Park Hotel is a tranquil retreat for travelers on business or leisure, offering the ideal place to break the journey for those passing through Kisii.

Reporting to: General Manager

Overall Purpose

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Roles and Responsibilities: (Key duties)

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Any other duty as may be assigned from time to time.

Education, Experience and Knowledge: (Hospitality Industry)

Academic Qualification

BS/MS degree in Food and Beverage Managemert, Culinary school diploma or degree in food service management or related field


Proven Food and Beverage management experience with 7 years’ experience, 4 years to be in leadership position
Working knowledge of various computer software programs (MS Office, Hotel management software, POS)
Up to date with food and beverages trends and best practices

Personal Attributes

Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded

Disclaimer: The job description is not the exhaustive list of skills, efforts, duties and responsibilities associated with the position.

How to Apply

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