Food and Beverage Controller Vacancy

  • Full Time
  • Nairobi

Siron Place Rongai

Job Description


The Cost Controller in-charge of the hotel cost and assets. Take care of F&B Cost, Store, Receiving, and Hotel Assets.
Manage all responsible areas accurately, report and summarize all cost concerns.
Assist and support all cost information for the Chef
Accountant to develop the management report. Lead the team performance to achieve the department’s goals and hotel’s philosophy.
Plan and manage all hotel cost concern
Organize the cost controlling system
Organize the asset controlling record
Organize the store and receiving system
Manage F&B cost function
Track record of all cost issues
Maintain the standard of all responsible areas
Coordinate with all department for inventory
Develop cost report for Chief Accountant
Support cost information for all concern department upon request
Take care of F&B Costs.
To control bar and kitchen stocks by personally confirming physical stock takes.
To Sir charge the staff responsible where shorts and losses occur due to negligence in all departments.
Eradicating theft by checking on captain orders written verses stock issues and sold items.
Auditing the stores every 2 weeks.
Manning the stock movements to avoid overstocking and under stocking.
Assist and support all cost information for the Chief Accountant to develop the management report.
Compiling daily reports as directed.
Banking of all sales on daily basis.
Liaising with the Chief Accountant in the Issuance of the service charge to all staff.
Issuance of payslips at the end of every month.
Ensure all items are available for sale in F&B.
Never to discuss or disclose other employees salary and wages.
Never disclose the safe deposit, passwords, and codes to anyone without written and signed approval from the Chief Accountant.
Never spend cash on sales unless directed by the Chief Accountant on a written and signed approval.



5 Years work experience
Conversant with hotel recipes and production standards
Must be conversant with hotel accounts and finance procedures


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