Siron Place Rongai
Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, Chinaware, hollowware, and flatware.
Maintains cleanliness and mise-en-place level at a working station and service pantry for smooth operation.
Replenishes supply of linen and other Operating equipment.
Obtains requested items from the storeroom.
Keeps general appearance and maintenance of Restaurant working areas
Follow the correct sequence of service outlined in the Standard Operating Manual.
Sets up tables in accordance with Restaurant policy.
Cleans and removes dishes from the table after service is completed.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
Cleans all spillage during mealtime and at closing.
Maintains excellent grooming standard at all times.
Attends all training sessions as scheduled.
Be responsible for increasing revenues by up-selling Food and Beverages.
Know your products and exercise up-selling techniques to enhance the guest experience.
Establishes effective employee relations and maintain the highest level of professionalism, ethics and attitude towards all hotel guests, clients, heads of department and employees.
May be assigned to perform duties of Room Service or Banquet when needed.
2 years’ experience in a hotel /restaurant serving a la carte and table dhorte menu
Certificate /Diploma a must
Experience in operating POS system
To apply for this job please visit www.brightermonday.co.ke.