Ensuring a high standard of cleanliness.
Lead in the preparation of delicious meals to the highest standards.
Supervise kitchen staff ensuring an appropriate work roster is developed and adhered to.
Ensure that sufficient stocks of all ingredients are ordered and stored under the correct conditions.
Ensure that all statutory hygiene requirements are diligently followed in food preparation.
Ensure that maintenance problems are promptly reported.
Ensure regular stock takes are conducted and secure.
Hosting and catering to international guests.
Must have at least a Diploma in Hotel management &/or related field.
Musthave at least 5 years working experience as a cook/chef.
Must have strong knowledge of high-end food market.
Must possess the ability to stay calm and collected under pressure.
Must possess good inventory management skills.
Must possess good command of written and verbal communication skills.
Must have worked in a multicultural environment.
Must be able to work with little supervision and maintain a high level of performance.
Must plan menus according to employers’ needs and diet restrictions.
Must possess excellent culinary and table setting skills.
Monthly Gross Salary: Kshs. 40,000 /= (Approx. 400 USD).
Deadline: 31st May 2018.
We endeavour to make contact with all of our applicants, but unfortunately high volumes of applications make this unrealistic. If you do not hear from us within two weeks your application has not been successful on this occasion. This does not mean you will not be considered for future roles so please keep an eye on our job board and apply for positions that match your skills and experience.
To apply for this job please visit www.brightermonday.co.ke.