Cook Vacancy

  • Full Time
  • Nairobi

Tamarind Management Ltd

Job Description

Unit: Roast By Carnivore

Location: Nairobi

Starting date: Immediate.

Who are we?

Founded in Mombasa in 1972, The Tamarind Group owns and operates some of the most successful restaurants and leisure operations in Africa. The group focuses on its original mission of continually improving the quality and value of its services, developing an excellent morale among its employees and maintaining a superior level of social and environmental awareness.

We invite you to be part of our team by submitting your application to the following role based at the Roast By Carnivore.

Roast by carnivore is your casual, dine out restaurant that offers a deliciously inspiring selection of ‘signature’ sandwiches, pulled pork/ beef and chicken, meat rich platters, fresh crunchy salads and a selection of sides & bites coupled with great customer experience.

We also serve the refreshing classic dawa (yes the original dawa cocktail was created by the Tamarind Group) other cocktails and a fully stocked bar. Roast by carnivore is proudly 100% Kenyan brand and part of the Tamarind Group.


Prepare and store food according to ROAST by Carnivore procedures
Preparation of all menu items
Maintain cleanliness of the station
Demonstrate sense of urgency to ensure customer satisfaction
Ensure enough stock of all items for food preparation
Prepare food standards according to strict and exact recipe guidelines
Open, operate and close the restaurant using procedures as per the checklist.
Follow production and food safety procedures all the time
Clean equipment as per maintenance and preventative plan
Ensure FIFO is adhered to and strictly follow holding times on packaged products
Undertake further tasks as required by management to facilitate the efficient running of the restaurant.


Certificate/Diploma from an accredited college or university in Food Production
Minimum of 3 years’ food preparation experience, preferably in a high volume quick service environment.
Up to date with food and beverages trends and practices
Knowledge of service in a fine dining environment
Passionate about food, and customer service

Are you interested in this position and do you meet the minimum requirements?

Apply by sending an email with your CV and a convincing cover letter.

The application deadline is 15th June 2018.

Due to the high volume of applications received only shortlisted candidates will be contacted.

For any further questions about this vacancy, Visit our website at


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